outstanding information

• - CENTA CLUB
• - SERVICES

Working in collaboration with the IRTA food safety unit, CENTA works to offer an excellent and effective service to companies.

OBJECTIVES

• Improvement of food safety by studying the shelf-life of the product.


• Improvment of techniques to detect food pathogens, microorganisms with technological interest, residues and chemical contaminants.


• Increase understanding of microbial ecology in food sytems and the study of the use of biomarkers in animal tissues.


• Study of the effects of new processing and preservation technologies on the fisiology of microorganisms and on the secondary metabolites produced by the microflora in food products.


• Increase understanding of predictive microbiology to design and validate new industrial processes.

• CENTA is member of:
• Associate institutions:
• Industry Associations:
• Companies In The Food Industry Sector: