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Food safety and food qualitiy assurance throughout the commercial life of the product are two essential concepts in the food industry. Customers not only require food products which maintain the sensory properties similar to those in a fresh product, but also ask for unaltered nutritional properties of the raw material after industrial processing.
With this purpose, CENTA offers the equipment and the knowledge of a group of experienced researchers, leaders in food preservation technologies with industrial application. Our team at CENTA work on developing and standarizing new products and processes, which are safer, healthier and with a better sensory quality.
- High hydrostatic pressures
- Processes/Product validation
- Demonstration of new technology
- Market research
- New product/Texture design
- Intense light pulse treatment
- Electric pulses
- In liquids
- In liquids with particles
- Radio-frquencies/ microwaves
- Pasteurisation
- Bleaching
- Post baking/ Drying
- Defrosting
- Preservation technology validation
- Shelf-life
- Challenge test
- Predective microbiology
- Sensory analysis
- Nutritional analysis
Contact
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Email:
narcis@centa.cat Tel.:
972 63 00 52 ext. 1440- Finca Camps i Armet.
17121 Monells (Girona)
- CENTA is member of:
- Associate institutions:
- Industry Associations:
- Companies In The Food Industry Sector:
© CENTA Centre for New Food Technologies and Processes - Finca Camps i Armet - 17121 Monells - Girona - T. +34972630851 - F. +34972630980 - info@centa.cat - Legal Warning - Credits






























