Centre for New Food Technologies and Processes
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outstanding information
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04/05/2010 (15:00:00) - 18/05/2010 - 19:00:00
Analysis, Management And Calculation The Cost Of The Product
This course tries to offer a theorical and practical formation that allows to exercise an exhaustive, concrete and efficient control of the cost of the product.
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15/04/2010 (09:30:00)
Systems Of Management Of The Food Security According to ISO Norm 22000, IFS, BRC and Others
A course for the technical personnel and professionals of the food industry on systems of management of the food safety.
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© CENTA Centre for New Food Technologies and Processes - Finca Camps i Armet - 17121 Monells - Girona - T. +34972630851 - F. +34972630980 - info@centa.cat - Legal Warning - Credits