Centre for New Food Technologies and Processes
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outstanding information
04/05/2010 (15:00:00) - 18/05/2010 - 19:00:00
Analysis, Management And Calculation The Cost Of The Product
This course tries to offer a theorical and practical formation that allows to exercise an exhaustive, concrete and efficient control of the cost of the product.
We will analyze different methods of calculation used to the practice that allow to take decisions with the aim to improve the profitability of the business.
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15/04/2010 - General information
Systems Of Management Of The Food Security According to ISO Norm 22000, IFS, BRC and Others
A course for the technical personnel and professionals of the food industry on systems of management of the food safety.
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- 25/04/2012 - 09/05/2012
- 08/05/2012 - 08/05/2012
- 10/05/2012 - 10/05/2012
- 15/05/2012 - 24/05/2012
- 15/05/2012 - 18/05/2012
- 16/05/2012 - 16/05/2012
- 16/05/2012 - 16/05/2012
- 16/05/2012 - 16/05/2012
- 16/05/2012 - 16/05/2012
- 16/05/2012 - 16/05/2012
- 17/05/2012 - 17/05/2012
- 17/05/2012 - 17/05/2012
- 18/05/2012 - 18/05/2012
- 31/05/2012 - 31/05/2012
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© CENTA Centre for New Food Technologies and Processes - Finca Camps i Armet - 17121 Monells - Girona - T. +34972630851 - F. +34972630980 - info@centa.cat - Legal Warning - Credits