outstanding information
An EU-funded project to reinforce the cooperation capacities of a research centre in Algeria in the field of agriculture, food and water: FAWIRA
The FAWIRA project underlines the necessity for stronger cooperation of research abilities between countries which are part of the European Neighbourhood Policy (ENP) region and plans to extend its international dimension by improving the framework conditions for international cooperation.
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29/02/2012 -
Twenty-First Century Prep: Spanish machinery for food production
Olive,oil,chorizo,sherry,fine cheeses,and traditional taps have earned Spain a worldwide reputation for gustatory delights.
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18/01/2011 - General information
EUROSTARS fos SME's
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28/04/2010 - General information
Steak tartare improved thanks to unique high pressure technology
“There’s good news for steak tartare fans: thanks to the HPP (High Pressure Processing) technology, the product has been improved without affecting the flavour. Zwanenberg Food Group has successfully applied HPP in products
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23/03/2010 - Centa
CENTA in ALIMENTARIA 2010 BROCKERAGE EVENT - ACC10
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