Centre for New Food Technologies and Processes
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23/03/2010 - Centa
CENTA in ALIMENTARIA 2010 BROCKERAGE EVENT - ACC10
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29/02/2012 -
Twenty-First Century Prep: Spanish machinery for food production
Olive,oil,chorizo,sherry,fine cheeses,and traditional taps have earned Spain a worldwide reputation for gustatory delights.
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16/02/2012 - Press Release
An EU-funded project to reinforce the cooperation capacities of a research centre in Algeria in the field of agriculture, food and water: FAWIRA
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18/01/2011 - General information
EUROSTARS fos SME's
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28/04/2010 - General information
Steak tartare improved thanks to unique high pressure technology
“There’s good news for steak tartare fans: thanks to the HPP (High Pressure Processing) technology, the product has been improved without affecting the flavour. Zwanenberg Food Group has successfully applied HPP in products
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