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• About CENTA

  • CENTA
  • The centre
  • The foundation
  • Company history
  • The people
  • CENTA CLUB

• Expertise

  • Food safety
  • New products and processes
  • Packaging technologies
  • Preservation technologies
  • Sensor technology

• Technological services

  • Predictive microbiology
  • Food packaging optimization
  • Sensory evaluation
  • Electromagnetic defrosting, cooking and pasteurization
  • Product analysis
  • Flavour analysis
  • Cooking and drying technology
  • Animal welfare
  • Molecular genetics
  • Prediction of food quality
  • Carcass quality and pig classification methods
  • SERVICES
  • Abiotic safety
  • High hydrostatic pressures for dry-cured meat products
  • TRAINING

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