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• About CENTA
  • - CENTA
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  • - Food safety
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• Technological services
  • - Predictive microbiology
  • - Food packaging optimization
  • - Sensory evaluation
  • - Electromagnetic defrosting, cooking and pasteurization
  • - Product analysis
  • - Flavour analysis
  • - Cooking and drying technology
  • - Animal welfare
  • - Molecular genetics
  • - Prediction of food quality
  • - Carcass quality and pig classification methods
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  • - Abiotic safety
  • - High hydrostatic pressures for dry-cured meat products
  • - TRAINING
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• Predictive microbiology

  

• Food packaging optimization

  
  Development of food packaging applications [+]

• Sensory evaluation

  
  Sensory analysis and studies of consumer's demand [+]

• Electromagnetic defrosting, cooking and...

  
  Radio frequency and microwave technolgogy and the combination of both. Applications  [+]

• Product analysis

  
  CENTA offers a wide range of chemical, physical and microbial analytical techniques to characterise the product [+]

• Flavour analysis

  
  CENTA has the latest technology to characterize food flavours and to evaluate and determine doses of food additives. [+]

• Cooking and drying technology

  
  We offer a group of qualified scientists and the facilities of one of the most advanced and well-equipped food technology centre [+]

• Animal welfare

  
  Animal welfare monitoring, improvement and auditing [+]

• Molecular genetics

  
  Molecular genetics techniques are a key tool in food safety and food traecebility, that combined with our experts in molecular microbiology we can...  [+]

• Prediction of food quality

  
  Thanks to the diversity of equipments to measure different physical, chemical and biochemical parameters, CENTA-IRTA can exactly predict the quality...  [+]

• Carcass quality and pig classification...

  
  CENTA - IRTA have the experts and the necessary equipment to classify different types of swine meat. [+]

• SERVICES

  
  To support agro-food industry CENTA offers a series of technological services [+]

• Abiotic safety

  
  Chemical residues, contaminants , oxidation products, anti-oxidant molecules, etc..can be analysed at CENTA-IRTA [+]

• High hydrostatic pressures for...

  
  High hydrostatic pressure process is a post-packaging treatment that allows the cold pasteurization of cured ham. [+]

• TRAINING

  
  CENTA can help to improve the competitiveness of companies by offering specialised training courses [+]

 

© CENTA Centre for New Food Technologies and Processes - Finca Camps i Armet - 17121 Monells - Girona - T. +34972630851 - F. +34972630980 - info@centa.cat - Legal Warning - Credits