outstanding information

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Radio frequency and microwave technologies can be used for pasteurization, cooking and defrosting of wide range of food products

Radiofrequency Technology

• On-line raw material defrosting

• Non-Maillard-Reaction-Oven-Cooking

• Process standardization and monitoring (power, time, …)

• Substantial equivalence evaluation process for legal approval of its application in food (NOVEL FOOD regulation)

• Product innovation

Microwave Technology

• On-line cooking of packaged meals.

• Process standardization and monitoring (power, time, …).

• Substantial equivalence evaluation process for legal approval of its application in food (NOVEL FOOD regulation).

• Product innovation.

Combination of radiofrequency and microwave treatment

 
Applications

• Pre-cooked meals without overcooked components.

• Packaging material behaviour under treatment conditions.

• Market test and small production series.

• Defrosting of meat and fish blocks and food in general.

• Minimal processing of fruit products.

• Fast heating of culinary preparations.

• Technical instructions for catering companies.

• Fried food without oil.

• Dry fruit toasting.

• Tin loaf without crust.

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