outstanding information

• - CENTA CLUB
• - SERVICES

CENTA works closely with IRTA's sensory evalutaion unit to offer an excellent service. We have qualified people and experienced statisticians for data analysis.


Services

• Food Sensory characterization using Quantitative Descriptive Analysis.

• Quality by sensory evaluation.

• Selection and training programmes for sensory analysis.

• Qualitative and quantitative consumer studies.

• Scientific and Technical Assessment in design, execution and statistical

• analysis of sensory analysis and consumer study trials.

• Analysis of consumer behaviour.

Aplicacions

• Sensory characterization of food products.

• Commercial classification of food products.

• Impact of technological changes on food sensory properties.

• Shelf-life of food products.

• Food quality assessment.

• Determination of sensory attributes behind consumer preferences by means of external preference mapping.

• Analysis of consumer behaviour.

• CENTA is member of:
• Associate institutions:
• Industry Associations:
• Companies In The Food Industry Sector: