Centre for New Food Technologies and Processes

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CENTA - Food Technology

Knowledge transfer


Technical guidance in hygienic designs for equipment and processes.


Assistance on technological problems


Rental facilities with or without technical support


Demonstration of pilot plant equipment.


High hydrostatic pressure treatment, microwaves, radio-frequencies for marketing studies.

 

New product development and application of new technologies in the food industry. We start from laboratory assays, pilot plant assays and finally in the case of positive results, we scale-up to industrial production. Different applications:


•    Microbiology studies
•    Sensory characterization
•    Texture assays
•    Composition and nutritional value studies



Study of food-packaging interaction, modified atmosphere applications.


Technological services for other research centres.


Training in the industrial application of new technologies.


Raw material characterization (TAC/NMR)

Contact

 
  • CENTA is member of:
    • Tecnio
    • ACTEC
    • AEI INNOVACC
    • EHEDG
    • Associació empresarial Innovadora de Nutrició i Salut
    • Connect-EU Agroalimentari
  • Associate institutions:
    • IRTA
    • Universitat de Girona
    • ACC1Ó
  • Industry Associations:
    • Confecarne
    • Amec
    • FIAB
    • Cambra de Comerç de Girona
    • Cooperatives Agràries de Catalunya
  • Companies In The Food Industry Sector:
    • Cryovac
    • Danone
    • Espuña
    • Metalquimia
    • Noel
    • Applus
    • Agrolimen
    • Casademont
    • Nestle
    • Ordesa
    • Panrico Donuts
    • Gallina Blanca Star
    • Frit Ravich
    • NC Hyperbaric

 

 

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